The effect of pH on stem-end blackening of potato.
نویسنده
چکیده
منابع مشابه
Experimental evidence that the stem-end blackening pigment of potatoes is a compound of iron.
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عنوان ژورنال:
- The Biochemical journal
دوره 39 5 شماره
صفحات -
تاریخ انتشار 1945